Open daily from (11:30 AM - 08:00 PM)
Products
( (G) = gluten free option available, (V) = vegan option available )
** If need gluten free or vegan please require on message **
** If need gluten free or vegan please require on message **
STIR FRIED
L10 : Krapao (G)
L11 : Cashew nut stir fried (G)
L12 : Peanut sauce stir fried (G)
L13 : Ginger Stir fried “Phad Khing” (G)
L16 : Red Curry Stir Fried (G)
L18 : Oyster Sauce Stir fried
L19 : Sweet and Sour Stir Fried
L23 : Black Pepper Stir Fried (G)
L27 : Tom Yum Noodle Soup (G)
NOODLES
L8 : Phad Thai (G)
L9 : Phad Zi Iew (G)
L20 : Phad Khi Mao (G)
L20 : Phad Khi Mao
L32 : Phad Egg Noodles
L33 : Guay Teaw Kua Gai
CURRIES
L24 : Green Curry (G)
L25 : Panang Curry (G)
L26 : Red Curry (G)
FRIED RICE
L1 : Green Curry Fried Rice (G)
L3 : Thai Fried rice (G)
L2 : Hawaian Fried Rice (G)
L38 : Chili Jam Fried Rice
SOUP
L21 : Tom Yum (G)
L22 : Tom Khar (G)
SPECIAL MENU
L36 : Garlic Fried Rice with Crispy Chicken
L37 : Young Coconut & Crispy Chicken Lava Sauce
NOODLE SOUP
L4 : Duck Broth Noodles
L5 : Slowed Cooked Beef Broth Noodles
L6 : Chicken Broth Noodles (G)
L7 : Yen Ta Fo Mixed Seafood
L30 : Nam Tok Beef Noodles
STIR FRIED
S1 : Cashew nut stir fried (G&V)
S2 : Satay-Peanut sauce stir fried (G&V)
S3 : Kraprao (G&V)
S4 : Black Pepper Stir Fried (G&V)
S5 : Spicy Duck “Ped Zab”
S6 : Pla Pad Prig Pao
S7 : Oyster Sauce Stir fried
S8 : Sweet and Sour Stir Fried with Rice
S9 : Ginger Stir fried “Phad Khing” (G&V)
S11 : Kang ho (G&V)
S12 : Garlic & Pepper Stir fried (G)
S13 : Spicy Young Coconut Stir fried (G&V)
S14 : Pla Sarm Rod
NOODLES
N5 : Phad Thai (G&V)
N6 : Drunken Noodles “Phad Khi Mao” (G)
N7 : Phad Zi-iew Noodle (G)
N9 : Guay Tiew Kua Gai (G)
N10 : Green Curry Stir-fried with egg noodles
N11 : Peanut Sauce Stir-fried with noodles
N12 : Phad Egg Noodle
CURRIES
C1 : Massamun Lamb Shank (1 Shank)
C2 : Panang Curry (G&V)
C3 : Kang Ped Yang Curry
C4 : Green Curry (G&V)
C5 : Kasalong yellow curry (G&V)
C8 : Red Curry (G&V)
C10 : Traditional Thai Pineapple curry (G)
C11 : Massamun Curry
FRIED RICE
N1 : Kasalong Green Curry Fried Rice (G&V)
N2 : Hawaiian Fried Rice (G&V)
N3 : Thai Fried Rice (G&V)
N4 : Kraprao Fried Rice (Basil leaf fried rice) (G)
N8 : Tom yum Fried Rice (G)
N13 : Chili Jam Fried Rice
SOUP
P1 : Tom yum (G)
P2 : Tom yum Nam Khon
P3 : Tom Khar (G)
P6 : Tom Zab slow cooked beef
SALAD
A1 : Crispy Chicken Salad
A2 : Spicy Rib eye beef salad (G)
A3 : Larb (G)
A6 : Nam Tok (G)
A7 : Yum Talay (G)
A8 : Thai Vermicelli Salad
A10 : Yum Salmon (G)
A11 : Northern Larb
SPECIAL MENU
Z3 : Spicy Beef & Cream Cheese
Z5 : Koong Kratiem (Garlic Prawn) (G)
Z6 : Lemon Grass Stir Fried (G)
Z7 : Tom Yum Stir fry
Z8 : Choo Chee Salmon
ENTREE
E2 : Crispy Calamari
E3 : Honey Ribs (G)
E4 : Kasalong Wings
E6 : Fish Cake
E7 : Chicken Curry puff
E8 : Chicken Satay (G)
E9 : Vegetarian Spring roll
E11 : Coconut Battered Prawn
E10 : Prawn Spring Roll
E13 : Tom yum Soup Entree (G)
E14 : Tom Khar Soup Entree
E15 : Honey Wings (G)
E16 : Moo Dad Diew
E17 : Sweet pumpkin Puff
E18 : Fresh Vegetarian Spring roll (G)
E19 : Fried Tofu & Peanut Sauce (G)
E22 : Roti with Peanut sauce
E21 : Thai Chicken Toast
EXTRAS